Chili Stack
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INGREDIENTS
- 1/2 c Grated sharp Cheddar cheese
- 2 tb Shortening
- 1 #2 1/2 can tomatoes
- Dash of pepper
- 1 ts Salt
- 1 Onion, chopped fine
- 1 Green bell pepper,chopped
- 1 tb Chili powder
- 1 cl Garlic, chopped fine
- 2 tb Flour
- 1 lb Ground beef
INSTRUCTIONS
Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.Serves 4 to 5.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 796 | ||
| Calories from Fat: 602 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66.9g | 89 % | |
| Saturated Fat 26.8g | 134 % | |
| Monounsaturated Fat 23.1g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 189.8mg | 58 % | |
| Sodium 274.9mg | 9 % | |
| Potassium 630.8mg | 17 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 4.6g | ||
| Protein 40.7g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 796
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