Brown ground beef with onion and garlic in large Dutch oven or soup pot. Drain fat. Return to pot and add the remaining ingredients.
Bring to a boil, reduce heat and simmer about 30 minutes.
Can also be done in slow cooker.
Serve with corn muffins, corn chips or tortilla chips (good for dipping).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2369g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 660 (37%)|
|Amt Per Serving||% DV|
|Total Fat 73.3g||98 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 442.3mg||136 %|
|Sodium 2325.4mg||80 %|
|Potassium 5238.2mg||138 %|
|Total Carbohydrate 116.8g||34 %|
|Dietary Fiber 33g||132 %|
|Sugars, other 83.8g|
|Protein 166.5g||238 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1797
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