COMBINE FLOUR, CRISCO, AND FARMER STYLE COTTAGE CHEESE. ROLL OUT THIN ON A FLOURED BOARD AND CUT INTO SMALL ROUNDS TO FIT A SMALL MUFFIN TIN. PRESS ROUNDS INTO TIN. FILL WITH HORMEL CHILI AND TOP OFF WITH GRATED CHEESE. BAKE @ 450 DEGREES FOR 12-15 MINUTES UNTIL BROWN AND FIRM. SERVE HOT. THESE FREEZE VERY WELL. IF YOU PLAN TO FREEZE THEM, ADD CHEESE AFTER THEY HAVE BAKED AND COOLED. THEN FREEZE. CHOPPED ONION MAY ALSO BE ADDED BEFORE SERVING. YIELDS 5-1/2 DOZEN USING 2 CANS OF CHILI.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 133 (58%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 9.9mg||3 %|
|Sodium 59.4mg||2 %|
|Potassium 36mg||1 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.5g|
|Protein 4.9g||7 %|
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Calories per serving: 230
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