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Suggest a better descriptionSear pork in oil, until browned. Set aside. Add onion and garlic. Sauté until caramelized. Add seasonings and mix well. Add pork and chicken broth. Simmer for 30 minutes. Puree tomatillos and cilantro in food processor. Add peppers and tomatillos to pot?. Cook 1 1/2 hours, until pork is tender.
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Serving Size: 1 Serving (1208g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1870 | ||
Calories from Fat: 1098 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122g | 163 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 501.5mg | 154 % | |
Sodium 1436.4mg | 50 % | |
Potassium 2847.4mg | 75 % | |
Total Carbohydrate 68.8g | 20 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 68.4g | ||
Protein 122.1g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1870
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