Chili Vinaigrette
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INGREDIENTS
- 1/2 c olive oil
- 1 tb Mustard
- 1/4 c White wine vinegar
- 1 tb Ancho chili paste
- 1 ts Ground cumin
INSTRUCTIONS
Whisk together vinegar, mustard and oil. Add chili paste and cumin. Serve. This recipe yields about 7/8 cup vinaigrette. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco >From the TV FOOD NETWORK - (Show # ML-1A04 broadcast 02-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-28-1997 Recipe by: Michael Lomonaco Posted to MC-Recipe Digest by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 286 | ||
| Calories from Fat: 257 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.5g | 38 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 180.2mg | 6 % | |
| Potassium 98.4mg | 3 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 1.8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 286
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