Try this Chili Vinegar recipe, or contribute your own.Suggest a better description
Steep chilies in vinegar for 10 days. Shake daily. Strain and bottle. Recipe by: Grazie Posted to MM-Recipes Digest by Judith Vonneumann
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 98.8mg||3 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.3g|
|Protein 0.6g||1 %|
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Calories per serving: 33
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