Try this Chili Vino - Mexican recipe, or contribute your own.
Suggest a better descriptionSaute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (605g) | ||
Recipe Makes: 7 Servings | ||
|
||
Calories: 1571 | ||
Calories from Fat: 1045 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 116.1g | 155 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 391.2mg | 13 % | |
Potassium 1449.3mg | 38 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 44.8g | ||
Protein 77.1g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1571
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.