Try this Chili Vino - Mexican recipe, or contribute your own.Suggest a better description
Saute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm
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|Serving Size: 1 Serving (605g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 1045 (67%)|
|Amt Per Serving||% DV|
|Total Fat 116.1g||155 %|
|Saturated Fat 43.4g||217 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 340.2mg||105 %|
|Sodium 391.2mg||13 %|
|Potassium 1449.3mg||38 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 44.8g|
|Protein 77.1g||110 %|
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Calories per serving: 1571
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