Chili W/corn Tortilla Crisps
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INGREDIENTS
- 2 ts Vegetable oil
- 2 Corn tortillas
- 6 c QUICK-AND-EASY CHILI
- 1/4 ts Salt
INSTRUCTIONS
1. Heat oil in medium skillet over medium-high heat. Add tortilla strips and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt. Serve with chili. Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg Recipe by: Womans Day Posted to brand-name-recipes by "JoAnne Critten"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 224 | ||
| Calories from Fat: 38 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 43.4mg | 1 % | |
| Potassium 183.3mg | 5 % | |
| Total Carbohydrate 43.1g | 13 % | |
| Dietary Fiber 6.1g | 25 % | |
| Sugars, other 37g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 224
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