Try this Chili with Beans recipe, or contribute your own.
Suggest a better descriptionPick over beans. Soak overnight in 2 cups of water. Drain.
Brown ground meat.
Put all ingredients into crockery vessel. Stir to distribute spices.
Cover and cook 12-14 hours.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 243 | ||
Calories from Fat: 126 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 321.2mg | 11 % | |
Potassium 808.3mg | 21 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 8g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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