Try this Chili with Chocolate recipe, or contribute your own.
Suggest a better descriptionSaute onions and green pepper in oil over medium heat until the onions are browned. Add the mustard seeds, and cook, for 1 minute. Add the chili powder, cumin, cocoa, cinnamon, tomatoes, beans with their liquid, and tomato paste. Simmer gently for 40 minutes, uncovered, until the chili is thick. Season with salt and serve with the fresh veggies. Formatted and posted by Ellen C.
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Serving Size: 1 Serving (686g) | ||
Recipe Makes: 6 | ||
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Calories: 550 | ||
Calories from Fat: 59 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3502.6mg | 121 % | |
Potassium 5088.9mg | 134 % | |
Total Carbohydrate 114.5g | 34 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 86.3g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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