Chili doesn't get any easier than this. And Kids LOVE it.
Directions
1. Brown one pound ground beef and one diced yellow onion.
2. In large stock pot combine tomato soup, all beans, undrained, corn and chili powder.
3. Add ground beef and onion to pot. Salt and pepper to taste. Simmer for 30-40 minutes.
Serving options: sour cream, cheddar cheese, green onion, crackers, corn bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (847g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1103 | ||
Calories from Fat: 346 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122.4mg | 38 % | |
Sodium 952.8mg | 33 % | |
Potassium 1727.8mg | 45 % | |
Total Carbohydrate 144.2g | 42 % | |
Dietary Fiber 27.4g | 109 % | |
Sugars, other 116.8g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1103
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