Try this Chili with White Beans recipe, or contribute your own.
Suggest a better descriptionBrown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili.
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1495 | ||
Calories from Fat: 1038 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.3g | 154 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 326.9mg | 11 % | |
Potassium 1785mg | 47 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 17.9g | ||
Protein 81.4g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1495
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