In a large skillet, brown the meat. Drain off the fat. Put the meat and the remaining ingredients into a 6 quart pot and simmer for 1 1/2 hours, stirring every 15 minutes.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 131 (44%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 49.9mg||15 %|
|Sodium 361.5mg||12 %|
|Potassium 822mg||22 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 15.3g|
|Protein 20.5g||29 %|
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Calories per serving: 297
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