Brown hamburger and onion and drain off fat. Add the remainder of the
ingredients and simmer. Stir to keep from burning the bottom.
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|Serving Size: 1 Serving (8425g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5794 (51%)|
|Amt Per Serving||% DV|
|Total Fat 643.7g||858 %|
|Saturated Fat 383.5g||1918 %|
|Monounsaturated Fat 203.2g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 2492.8mg||767 %|
|Sodium 8704.7mg||300 %|
|Potassium 25159.9mg||662 %|
|Total Carbohydrate 813.7g||239 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 813.2g|
|Protein 592.1g||846 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11312
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