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Suggest a better descriptionBrown hamburger and onion and drain off fat. Add the remainder of the
ingredients and simmer. Stir to keep from burning the bottom.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8425g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11312 | ||
Calories from Fat: 5794 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 643.7g | 858 % | |
Saturated Fat 383.5g | 1918 % | |
Monounsaturated Fat 203.2g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 2492.8mg | 767 % | |
Sodium 8704.7mg | 300 % | |
Potassium 25159.9mg | 662 % | |
Total Carbohydrate 813.7g | 239 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 813.2g | ||
Protein 592.1g | 846 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11312
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