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Suggest a better descriptionin a large skillet, brown the hamburger. drain put the beef and the remaining ingredients in a 6 quart pot. cover the pot and let the chili simmer for 1 to 1 1/2 hours ,stirring every 15 minutes
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Serving Size: 1 Serving (2465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2946 | ||
Calories from Fat: 1326 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.3g | 196 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 63.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 816.5mg | 251 % | |
Sodium 3020.9mg | 104 % | |
Potassium 6820.5mg | 179 % | |
Total Carbohydrate 130.7g | 38 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 92.5g | ||
Protein 272.9g | 390 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2946
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