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Suggest a better description1. Cook ground beef with onion, jalapeno, pepper, and garlic; drain.
2. Season with chili powder, oregano, cumin, and hot sauce. Stir in tomatoes and vinegar.
3. Bring to boil, then reduce heat to low. Stir in shredded cheese. Simmer for one hour stirring occasionally.
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 526 | ||
Calories from Fat: 294 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 1102mg | 38 % | |
Potassium 1232mg | 32 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 19g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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