Brown ground chuck and drain, set aside. Melt butter and saute onions, peppers and minced garlic. Add all ingredients in large cooking pot and simmer 2 to 3 hours, stirring occasionally.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 25|
|Calories from Fat: 115 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40.1mg||12 %|
|Sodium 210.3mg||7 %|
|Potassium 773.1mg||20 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 19.5g|
|Protein 17.4g||25 %|
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Calories per serving: 296
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