Fat Willies Bar & Grill
Brown ground chuck and drain, set aside. Melt butter and saute onions, peppers and minced garlic. Add all ingredients in large cooking pot and simmer 2 to 3 hours, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (260g) | ||
Recipe Makes: 25 | ||
|
||
Calories: 296 | ||
Calories from Fat: 115 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.8g | 17 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.1mg | 12 % | |
Sodium 210.3mg | 7 % | |
Potassium 773.1mg | 20 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 19.5g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.