Chili
by donwbham
Fat Willies Bar & Grill
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INGREDIENTS
- 3 tablespoon Butter
- 2 cups Onions ; finely dhopped
- 1/2 cup Green Bell Peppers ; finely chopped
- 1 tablespoon Garlic ; fresh minced
- 2 1/2 pound Ground chuck
- 2 package Chilio mix
- 32 ounces Chili con carne
- 12 ounces Tomato paste
- 60 ounce Kidney beans
- 7 1/2 ounces Tomato and jalapenose
- 29 ounces Tomatoes ; chopped
- 2 1/2 12-oz cans Beer
- 1 clove Garlic ; fresh, minced
- 1/2 tablespoon Cumin
INSTRUCTIONS
Brown ground chuck and drain, set aside. Melt butter and saute onions, peppers and minced garlic. Add all ingredients in large cooking pot and simmer 2 to 3 hours, stirring occasionally.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (260g) | ||
| Recipe Makes: 25 | ||
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| Calories: 296 | ||
| Calories from Fat: 115 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.8g | 17 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 40.1mg | 12 % | |
| Sodium 210.3mg | 7 % | |
| Potassium 773.1mg | 20 % | |
| Total Carbohydrate 26.5g | 8 % | |
| Dietary Fiber 7.1g | 28 % | |
| Sugars, other 19.5g | ||
| Protein 17.4g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
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