In large saucepan or dutch oven, over med/high heat, brown beef.
Puree french onion soup in blender and pour over cooked beef.
Cook and stir until mixture is consistency of rice.
Stir in spices.
Add undrained beans, tomato paste and sauce and stir well.
Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
Add additional salt and pepper, chili powder or Tobasco to taste.
I added 2 cans of a variety of beans, more tobasco, doubled the tomato sauce. The original recipe called for 1 can of French onion soup, but I added my cloned recipe for Dried Onion Soup Mix (recipe follows)
3/4 c. minced onion
1/3 c. beef bouillon
4 tsp onion powder
1/4 tsp crushed celery seed
1/4 tsp sugar
Combine all ingredients
Store in tight fitting container
About 5 Tbls. of mix are equal to 1 1.25 oz pkg.
Use in making soup or onion dip (Mix 5 Tbls. with one
pint of sour cream).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (657g)|
|Recipe Makes: 4|
|Calories from Fat: 782 (61%)|
|Amt Per Serving||% DV|
|Total Fat 86.9g||116 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 255.1mg||79 %|
|Sodium 1613.1mg||56 %|
|Potassium 2224.8mg||59 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 13.6g||55 %|
|Sugars, other 40.6g|
|Protein 70.5g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1280
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