Throw all ingredients in crock pot and stir. Cook on low or high until it is hot. Throw on preferred toppings, vegan cheese, vegan sour cream, corn chips, crackers.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 187.4mg||6 %|
|Potassium 647.3mg||17 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 13.7g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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