Chili
by mlbattani
I'm not a real big chili fan but I love this. You can leave out the veggies if you don't like them. Once I ran out of tomato paste and used some spaghetti sauce instead and it turned out just as good.
INGREDIENTS
- 2 pounds fresh ground beef
- 1 qt. Tomato juice
- 29 oz tomato puree ; (29 oz can)
- 15 oz red beans ; drained
- 1 medium onion ; (1 1/2 cups), chopped
- 1/2 C. Celery ; diced
- 1/4 C. Green pepper ; diced
- 1/4 C. Chili powder
- 1 tsp cumin ; (if you like real flavor, add more)
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper, oregano, sugar ; (1/2 tsp each)
- 1/8 tsp cayenne pepper
INSTRUCTIONS
In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
NOTES
itsthekeri
stevemur
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (292g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 343 | ||
| Calories from Fat: 160 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.8g | 24 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 77.1mg | 24 % | |
| Sodium 262.8mg | 9 % | |
| Potassium 1001.9mg | 26 % | |
| Total Carbohydrate 20.6g | 6 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 14.7g | ||
| Protein 26.1g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
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