Brown hamburger and onion together; drain. Mix all ingredients together and cook for 1 hour.
Per serving: 1898 Calories (kcal); 144g Total Fat; (69% calories from fat); 124g Protein; 19g Carbohydrate; 511mg Cholesterol; 630mg SodiumFood Exchanges: 1/2 Grain(Starch); 17 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 18 1/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (810g)|
|Recipe Makes: 1|
|Calories from Fat: 643 (49%)|
|Amt Per Serving||% DV|
|Total Fat 71.5g||95 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 442.3mg||136 %|
|Sodium 771.3mg||27 %|
|Potassium 2699.9mg||71 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 12.7g|
|Protein 139.8g||200 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1302
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