Chili
by TeriJ
Teri's chili with dried beans.
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INGREDIENTS
- 5 cups beans, assorted ; Dried
- 2 pound Ground beef
- 1 pk Chili seasoning
INSTRUCTIONS
Cover the beans with water, make sure they are well covered. Soak overnight. The next morning drain and rinse beans. Put them in a large crockpot cover with water and cook on low for eight hours. I just cook them until I get home for the day. Drain and rinse again. Cook the ground beef. Put the ground beef, beans, chili seasoning and whatever the seasoning pack says back in the crockpot. Stir well and turn on high. Cook for another hour or two. Serve with cheese, fritos, tortilla chips or anything else you like.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (151g) | ||
| Recipe Makes: 12 | ||
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| Calories: 443 | ||
| Calories from Fat: 340 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.8g | 50 % | |
| Saturated Fat 14.3g | 72 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 113.4mg | 35 % | |
| Sodium 101.3mg | 3 % | |
| Potassium 368.9mg | 10 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 23.8g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 443
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