Brown ground beef & sausage with onion, garlic and pepper. Add beans, tomatoes and tomato sauce to beef mixture. Season with remaining ingredients. Bring to boil, then lower heat & simmer for at least 2 hours.
Serve with grated cheddar cheese, saltine crackers, dill pickles and chopped onions (optional).
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|Serving Size: 1 Serving (457g)|
|Recipe Makes: 6|
|Calories from Fat: 337 (51%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 103.7mg||32 %|
|Sodium 1701.1mg||59 %|
|Potassium 1342.1mg||35 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 39.8g|
|Protein 34.9g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 663
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