Brown ground beef, onion, peppers and garlic in a dutch oven. Drain.
Add the rest of the ingredients. Simmer 1 ? hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 909 | ||
Calories from Fat: 531 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 4654.5mg | 161 % | |
Potassium 3602.3mg | 95 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 39g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 909
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