The title says it all!
Brown ground meat. Add chili seasoning, tomato sauce, tomatos, and beans. Heat to boiling over medium-high heat. Reduce to simmer and simmer for 10 min stirring occasionally.
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1247 | ||
Calories from Fat: 830 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 309.7mg | 11 % | |
Potassium 1452mg | 38 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 19.2g | ||
Protein 80.3g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1247
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