1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
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|Serving Size: 1 (947g)|
|Recipe Makes: 1|
|Calories from Fat: 1227 (58%)|
|Amt Per Serving||% DV|
|Total Fat 136.4g||182 %|
|Saturated Fat 53.3g||266 %|
|Monounsaturated Fat 59.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 616.9mg||190 %|
|Sodium 601.3mg||21 %|
|Potassium 2804.3mg||74 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 34.9g|
|Protein 170.3g||243 %|
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Calories per serving: 2098
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