Chili
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INGREDIENTS
- 1 onion
- 2 bell peppers
- 1 jalapeno
- 1 oz taco seasoning
- 2 lb ground beef
- 2 pint pizza sauce
- 2 can beans
INSTRUCTIONS
Brown big container with butter
Cut up onion, peppers, jalapeño
Add onion, pepper, jalapeño, taco seasoning and ground beef
Put lid on and cook on high for 10 - 15 min, keep stirring
Add pizza sauce and beans (1 can beans per lb of beef)
Simmer on low for another 15 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2025g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2697 | ||
| Calories from Fat: 1269 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141.1g | 188 % | |
| Saturated Fat 54.8g | 274 % | |
| Monounsaturated Fat 60.9g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 624.4mg | 192 % | |
| Sodium 8657.6mg | 299 % | |
| Potassium 5990.7mg | 158 % | |
| Total Carbohydrate 179.5g | 53 % | |
| Dietary Fiber 18.1g | 72 % | |
| Sugars, other 161.4g | ||
| Protein 185.9g | 266 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2697
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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