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Name: Chili
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Beef top round (London Broil) Cut into small cubes; 1 pound Ground beef; 1/2 pound andouille or smoked sausage Sliced; 1 medium onion Diced; 1 Tbsp garlic Minced; 1 large can tomato sauce; 1 can rotel or crushed tomatoes Undrained; 1 can dark kidney beans Drained and rinsed; 1 packs Williams chili seasoning

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INGREDIENTS

1 pound Beef top round (London Broil) ; Cut into small cubes
1 pound Ground beef
1/2 pound andouille or smoked sausage ; Sliced
1 medium onion ; Diced
1 Tbsp garlic ; Minced
1 large can tomato sauce
1 can rotel or crushed tomatoes ; Undrained
1 can dark kidney beans ; Drained and rinsed
1 packs Williams chili seasoning

INSTRUCTIONS

In large pot sauté garlic and onion in oil. Brown top round and ground beef, and sausage. Add the remaining ingredients. Simmer for a couple hours.

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Nutrition

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Serving Size: 1 (2012g)
Recipe Makes: 4 Servings

Calories: 688
Calories from Fat: 182 (26%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 1.8g
Cholesterol 77.1mg		24 %
Sodium 8988.5mg		310 %
Potassium 6077.8mg		160 %
Total Carbohydrate 98.1g		29 %
	Dietary Fiber 27.2g	109 %
	Sugars, other 70.9g
Protein 45.9g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 688

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