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Suggest a better descriptionCook meat with garlic
Pour in tomato sauce and seasonings, let sit for an hour on low. Stir. Add water if needed.
Put the rest of it in. Mix the corn starch with 3/4 cup water. Sprinkled with more cayenne, onion powder, garlic powder
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Serving Size: 1 (1576g) | ||
Recipe Makes: 1 | ||
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Calories: 2302 | ||
Calories from Fat: 1506 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.3g | 223 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 71.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 1786.3mg | 62 % | |
Potassium 3745.5mg | 99 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 13.2g | ||
Protein 173.2g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2302
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