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Suggest a better descriptionBrown meat & onions. Add water, tomato sauce, canned tomatoes, & spices. Simmer.
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Serving Size: 1 (1872g) | ||
Recipe Makes: 1 | ||
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Calories: 3035 | ||
Calories from Fat: 1853 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.9g | 274 % | |
Saturated Fat 74.3g | 372 % | |
Monounsaturated Fat 89g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 644.1mg | 198 % | |
Sodium 5029mg | 173 % | |
Potassium 4877.9mg | 128 % | |
Total Carbohydrate 121.6g | 36 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 105.3g | ||
Protein 174.3g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3035
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