Brown the ground beef in a skillet over medium heat.
Drain off the fat.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.
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|Serving Size: 1 Serving (891g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 563 (52%)|
|Amt Per Serving||% DV|
|Total Fat 62.5g||83 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 246.3mg||76 %|
|Sodium 1134.8mg||39 %|
|Potassium 2590.2mg||68 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 71.4g|
|Protein 61.2g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1090
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