Brown and drain beef. Add beans, tomatoes, simmer for 45 minutes. Add corn, salt and chili powder, simmer 30 mins.
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 524 (65%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 170.1mg||52 %|
|Sodium 594.2mg||20 %|
|Potassium 1090.5mg||29 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 20.3g|
|Protein 42.6g||61 %|
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Calories per serving: 804
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