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Suggest a better descriptionIn frying pan add bacon grease, chopped peppers, celery, onions and garlic. Cook for 3-5 minutes. Transfer to crockpot. In same pan brown ground beef. Drain and add to crockpot. Add beans, tomatoes, and all seasonings. Add water or beef broth if not thin enough. Stir. Cook on low 6-8 hours.
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Serving Size: 1 (4136g) | ||
Recipe Makes: Servings | ||
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Calories: 8513 | ||
Calories from Fat: 6575 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 730.5g | 974 % | |
Saturated Fat 417.4g | 2087 % | |
Monounsaturated Fat 219.6g | ||
Polyunsanturated Fat 33.3g | ||
Cholesterol 2110.7mg | 649 % | |
Sodium 14234.9mg | 491 % | |
Potassium 8706.5mg | 229 % | |
Total Carbohydrate 269.9g | 79 % | |
Dietary Fiber 79.7g | 319 % | |
Sugars, other 190.2g | ||
Protein 247.4g | 353 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8513
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