Brown ground beef, onion & bell pepper in skillet. Drain. In crock-pot, combine tomato sauce, pinto beans, chili beans & salsa. Add beef mixture. Cook on high 3 to 4 hours. (note: use the salsa to judge how hot you want the chili to be.)
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|Serving Size: 1 Serving (888g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 528 (59%)|
|Amt Per Serving||% DV|
|Total Fat 58.6g||78 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 170.1mg||52 %|
|Sodium 3252.5mg||112 %|
|Potassium 2577.1mg||68 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 34.4g|
|Protein 48.7g||70 %|
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Calories per serving: 900
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