Chili
by Robl55
bsic chili recipe
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INGREDIENTS
- 2 pounds Ground beef
- 1 cup Onion ; chopped
- 1 medium Bell pepper ; chopped
- 30 ounces Tomato sauce
- 1 can Pinto beans ; 15 ounces
- 1 can chili beans ; 15 ounces
- 15 ounces Salsa
INSTRUCTIONS
Brown ground beef, onion & bell pepper in skillet. Drain. In crock-pot, combine tomato sauce, pinto beans, chili beans & salsa. Add beef mixture. Cook on high 3 to 4 hours. (note: use the salsa to judge how hot you want the chili to be.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (888g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 900 | ||
| Calories from Fat: 528 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.6g | 78 % | |
| Saturated Fat 21.8g | 109 % | |
| Monounsaturated Fat 19.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 3252.5mg | 112 % | |
| Potassium 2577.1mg | 68 % | |
| Total Carbohydrate 48.2g | 14 % | |
| Dietary Fiber 13.7g | 55 % | |
| Sugars, other 34.4g | ||
| Protein 48.7g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 900
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