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Serving Size: 1 Serving (2062g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2957 | ||
Calories from Fat: 725 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 2181.6mg | 75 % | |
Potassium 5461.5mg | 144 % | |
Total Carbohydrate 348.5g | 102 % | |
Dietary Fiber 66.6g | 266 % | |
Sugars, other 281.9g | ||
Protein 205.7g | 294 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2957
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