Very good flavor, but not to hot.
Cook the onion, peppers, and garlic in olive oil for 5 min.
Remove and set aside.
Cook meat until browned and drain.
Add salt, pepper and all other ingredients.
Cover and simmer for 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2070g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3105 (72%)|
|Amt Per Serving||% DV|
|Total Fat 345g||460 %|
|Saturated Fat 129.8g||649 %|
|Monounsaturated Fat 119.1g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 1020.6mg||314 %|
|Sodium 1461.6mg||50 %|
|Potassium 5200.9mg||137 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 50.1g|
|Protein 224.9g||321 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4299
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