Chili with beans
Cook onion and green pepper in butter.
Add garlic.
Add ground beef.
Cook until browned.
And remaining ingredients.
Simmer for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1237g) | ||
Recipe Makes: Servings | ||
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Calories: 2292 | ||
Calories from Fat: 1454 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.6g | 215 % | |
Saturated Fat 68.2g | 341 % | |
Monounsaturated Fat 66.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 677.9mg | 209 % | |
Sodium 858.4mg | 30 % | |
Potassium 3403.2mg | 90 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 21.1g | ||
Protein 174.1g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2292
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