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Serving Size: 1 Serving (1749g) | ||
Recipe Makes: Servings | ||
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Calories: 1357 | ||
Calories from Fat: 393 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 358.3mg | 110 % | |
Sodium 2611.8mg | 90 % | |
Potassium 4918.1mg | 129 % | |
Total Carbohydrate 134.4g | 40 % | |
Dietary Fiber 41.5g | 166 % | |
Sugars, other 92.9g | ||
Protein 117.4g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1357
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