The evolution of the best chili ever!
Source: First Grampy, Then Mom Improvements
Brown ground chuck with onion and pepper. (Ground beef is fine. Chuck is better and the better flavor, but is more expensive.)
Tomatoes in the blender. I like the texture smooth. Add all the ingredients in large pot. Combine well. Drain the ground chuck/onion/pepper and add to the pot. Chili, red pepper flakes & hot sauce to taste.
Simmer at least 2 hours for all flavors to combine. Serve with corn muffins, with cheese & onion if desired.
Omit peppers if they cause heartburn. Garlic - I don't measure really, I just put a pile in. Carrots are optional, they take some of the acidity out of the tomatoes.
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|Serving Size: 1 Serving (3724g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2519 (55%)|
|Amt Per Serving||% DV|
|Total Fat 279.9g||373 %|
|Saturated Fat 106.2g||531 %|
|Monounsaturated Fat 121.7g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 966.2mg||297 %|
|Sodium 3730.7mg||129 %|
|Potassium 8411.6mg||221 %|
|Total Carbohydrate 219.3g||65 %|
|Dietary Fiber 58.8g||235 %|
|Sugars, other 160.5g|
|Protein 290.5g||415 %|
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Calories per serving: 4579
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