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Suggest a better descriptionSaute ground beef in oil.
Drain excess fat.
Add rest of ingredients.
Mix well.
Cover & simmer 45 minutes.
Mom doubles it
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2401 | ||
Calories from Fat: 1995 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.7g | 296 % | |
Saturated Fat 126.8g | 634 % | |
Monounsaturated Fat 61.8g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 846.4mg | 260 % | |
Sodium 2783.4mg | 96 % | |
Potassium 1560.3mg | 41 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 20.2g | ||
Protein 83.5g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2401
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