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Suggest a better descriptionBrown hamburger, drain. Add chili season and tomato sauce. mix. add corn, mushrooms, chili beans, and tomatoes. Heat to a simmer, stirring constantly. Simmer 5 minutes. Serve with cornbread (add sugar to the mix before cooking), crackers, sour cream (or ranch) and shredded cheese.
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Serving Size: 1 Serving (4821g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8894 | ||
Calories from Fat: 5827 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 647.5g | 863 % | |
Saturated Fat 276.4g | 1382 % | |
Monounsaturated Fat 244.3g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 2102.8mg | 647 % | |
Sodium 20792.3mg | 717 % | |
Potassium 12601mg | 332 % | |
Total Carbohydrate 210.7g | 62 % | |
Dietary Fiber 47g | 188 % | |
Sugars, other 163.8g | ||
Protein 551.1g | 787 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8894
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