Chili
by mhwillia
Try this Chili recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 lb ground beef
- 2 tsp vegetable oil
- 1 can onion soup
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp brown sugar
- 6 cup V8 juice
- 1/2 tsp pepper
- 2 tsp cocoa powder
- 2 cans kidney beans ; undrained
- 6 tsp tomato paste
- 15 tsp tomato sauce
- 1 tsp vinegar
INSTRUCTIONS
Brown beef in oil. Break meat into tiny pieces. Place onion soup and half of cooked beef into a blender, process on high speed. Place with unblended beef into 2 1/2 qt. saucepan. Add remaining ingredients and simmer until flavors are blended.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (3642g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2238 | ||
| Calories from Fat: 458 (20%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 50.9g | 68 % | |
| Saturated Fat 17.7g | 88 % | |
| Monounsaturated Fat 25.2g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 421.8mg | 130 % | |
| Sodium 9186.3mg | 317 % | |
| Potassium 9104.8mg | 240 % | |
| Total Carbohydrate 236.4g | 70 % | |
| Dietary Fiber 60.3g | 241 % | |
| Sugars, other 176.2g | ||
| Protein 204.4g | 292 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.