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Brown beef in oil. Break meat into tiny pieces. Place onion soup and half of cooked beef into a blender, process on high speed. Place with unblended beef into 2 1/2 qt. saucepan. Add remaining ingredients and simmer until flavors are blended.
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|Serving Size: 1 Serving (3642g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 458 (20%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 421.8mg||130 %|
|Sodium 9186.3mg||317 %|
|Potassium 9104.8mg||240 %|
|Total Carbohydrate 236.4g||70 %|
|Dietary Fiber 60.3g||241 %|
|Sugars, other 176.2g|
|Protein 204.4g||292 %|
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Calories per serving: 2238
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