Try this Chili recipe, or contribute your own.
Suggest a better descriptionCook beef. Add onion, peppers, garlic, and spices. Throw in slow cooker and add remaining ingredients - or cook on stove for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1441g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2733 | ||
Calories from Fat: 1590 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.7g | 236 % | |
Saturated Fat 66.2g | 331 % | |
Monounsaturated Fat 77.4g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 635mg | 195 % | |
Sodium 2143.1mg | 74 % | |
Potassium 4623.7mg | 122 % | |
Total Carbohydrate 90.1g | 27 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 68.4g | ||
Protein 186.6g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2733
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