Chili
Try this Chili recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Green pepper (diced)
- 1 cn Kidney beans
- 3 (15 oz.) cans tomato sauce
- 3 Jalepeno peppers (diced)
- 1 lb Ground beef or sliced steak
- 1 sm Can tomato paste
- 1 lg Can stewed tomatoes
- 1 Onion (diced)
- 2 ts Chili powder
INSTRUCTIONS
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (199g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 75 | ||
| Calories from Fat: 6 (8%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 261.8mg | 9 % | |
| Potassium 224mg | 6 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 8g | ||
| Protein 4.5g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.