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Suggest a better descriptionSet pan or large skillet on medium heat. Brown beef until slightly brown and no longer pink. Add onions and cook five minutes, stirring frequently. Turn flame down to low; add rest of ingredients and stir well. Cover; simmer 45 minutes, stirring occasionally. Serve piping hot in soup bowls with crisp crackers. Makes about six servings. NOTE: I always at least double this recipe for my family. Its even better the next day Recipe By : Ruth Ann Jones
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Serving Size: 1 Serving (1416g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2836 | ||
Calories from Fat: 2149 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.8g | 318 % | |
Saturated Fat 93.4g | 467 % | |
Monounsaturated Fat 81.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 710.9mg | 219 % | |
Sodium 878.8mg | 30 % | |
Potassium 2478.4mg | 65 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 9.6g | ||
Protein 147.5g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2836
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