Chili
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INGREDIENTS
- 2 cn 28 0z.crushed tomatoes
- 2 lb Ground beef
- 2 cn 15 0z. pinto beans
- Garlic powder
- 2 Onions ; chopped
- 1 cn 12 oz. tomato paste
- 5 tb Powdered chili
INSTRUCTIONS
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2075g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5532 | ||
| Calories from Fat: 4141 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 460.1g | 613 % | |
| Saturated Fat 173.2g | 866 % | |
| Monounsaturated Fat 157.9g | ||
| Polyunsanturated Fat 12.3g | ||
| Cholesterol 1360.8mg | 419 % | |
| Sodium 1604mg | 55 % | |
| Potassium 5500.9mg | 145 % | |
| Total Carbohydrate 43.3g | 13 % | |
| Dietary Fiber 16.9g | 67 % | |
| Sugars, other 26.4g | ||
| Protein 293.5g | 419 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5532
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