BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.
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|Serving Size: 1 Serving (2075g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4141 (75%)|
|Amt Per Serving||% DV|
|Total Fat 460.1g||613 %|
|Saturated Fat 173.2g||866 %|
|Monounsaturated Fat 157.9g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 1360.8mg||419 %|
|Sodium 1604mg||55 %|
|Potassium 5500.9mg||145 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 16.9g||67 %|
|Sugars, other 26.4g|
|Protein 293.5g||419 %|
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Calories per serving: 5532
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