Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1323g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2067 (73%)|
|Amt Per Serving||% DV|
|Total Fat 229.7g||306 %|
|Saturated Fat 86.5g||433 %|
|Monounsaturated Fat 78.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 680.4mg||209 %|
|Sodium 1110.5mg||38 %|
|Potassium 2967.5mg||78 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 32g|
|Protein 148g||211 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2846
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!