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Suggest a better descriptionBrown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1333 | ||
Calories from Fat: 935 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 138 % | |
Saturated Fat 35.5g | 177 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 459.9mg | 16 % | |
Potassium 1388.5mg | 37 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 14.9g | ||
Protein 78.2g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1333
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