Brown onion, green pepper and ground meat in 2 quart saucepan. Add tomato soup, tomatoes, paprika, cayenne pepper, bay leaf and chili powder. Simmer about one hour, adding water if mixture gets too thick.
Mash garlic and salt together and stir into mixture. Stir in beans and heat thoroughly. Make garnish with onion rings.
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|Serving Size: 1 Serving (366g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 59 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 43.8mg||13 %|
|Sodium 786.2mg||27 %|
|Potassium 577.2mg||15 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 18.1g|
|Protein 22.8g||33 %|
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Calories per serving: 252
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