This is our family recipe. My Mom would make it once fall started. She always served it with corn muffins or corn bread. Comfort meal!

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Name: Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 green pepper, chopped; 1/2 teaspoon paprika; 1 tablespoon chili powder; 1 #2 can kidney beans (2 1/2 cups); 1 large onion, chopped; 1 pound ground meat; 1 # 2 can tomatoes (2 1/2 cups); 1 can tomato soup; 1/8 teaspoon cayenne pepper; 1 Bay leaf; 1 clove garlic; 1 teaspoon salt

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INGREDIENTS

1 green pepper, chopped
1/2 teaspoon paprika
1 tablespoon chili powder
1 #2 can kidney beans (2 1/2 cups)
1 large onion, chopped
1 pound ground meat
1 # 2 can tomatoes ; (2 1/2 cups)
1 can tomato soup
1/8 teaspoon cayenne pepper
1 Bay leaf
1 clove garlic
1 teaspoon salt

Servings

INSTRUCTIONS

Brown onion, green pepper and ground meat in 2 quart saucepan. Add tomato soup, tomatoes, paprika, cayenne pepper, bay leaf and chili powder. Simmer about one hour, adding water if mixture gets too thick.

Mash garlic and salt together and stir into mixture. Stir in beans and heat thoroughly. Make garnish with onion rings.

NOTES

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Chili
TandaD

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Nutrition

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Serving Size: 1 Serving (366g)
Recipe Makes: 6 Servings

Calories: 252
Calories from Fat: 59 (23%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.5g
Cholesterol 43.8mg		13 %
Sodium 786.2mg		27 %
Potassium 577.2mg		15 %
Total Carbohydrate 26.1g		8 %
	Dietary Fiber 8g	32 %
	Sugars, other 18.1g
Protein 22.8g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 252

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