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Suggest a better descriptionBrown ground beef and sauteed onions. Add beans, chili-o, tomatoes and juice, simmer at least an hour.
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Serving Size: 1 Serving (1244g) | ||
Recipe Makes: Servings | ||
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Calories: 1062 | ||
Calories from Fat: 310 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 403.7mg | 124 % | |
Sodium 1737.1mg | 60 % | |
Potassium 3555.7mg | 94 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 31g | ||
Protein 139.1g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1062
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