Chilies Rellenos Puffs
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INGREDIENTS
INSTRUCTIONS
1. Combine butter and flour in a food processor, process until well mixed. 2. Add monterey jack chhese, chili peppers and garlic powder, process until well mixed. 3. Form dough into 3/4 inch balls, roll in parmesan cheese. 4. Place on a greased baking sheets and bake at 375 degrees for about 15 minutes or until golden brown. Notes: * or you can use 4 oz. canned diced green chili peppers, drained. Posted to recipelu-digest Volume 01 Number 317 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 36 | ||
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| Calories: 55 | ||
| Calories from Fat: 29 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 9.1mg | 3 % | |
| Sodium 44.3mg | 2 % | |
| Potassium 18.3mg | 0 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4.1g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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